Celebrating the renewal of nature, full of vibrant and light flavours.
Asparagus & Poached Egg Salad
Spring Pea Soup with Mint
Crab & Cucumber Salad
Goat Cheese & Beetroot Tartlet
Smoked Salmon with Lemon-Dill Crème Fraîche
Roast Chicken with Asparagus & Baby Potatoes
Pan-Seared Sea Bass with Spring Greens
Lamb Cutlets with Minted Pea Purée
Vegetable Risotto with Fresh Herbs
Herb-Crusted Salmon with New Potatoes
Strawberry & Elderflower Tart
Rhubarb Crumble with Custard
Lemon & Lavender Shortbread
Panna Cotta with Raspberry Coulis
Gooseberry Sorbet
A celebration of the warmth and bountiful produce of summer.
Tomato & Basil Bruschetta
Chilled Cucumber & Mint Soup
Grilled Peach & Burrata Salad
Crab Cakes with Lemon Aioli
Watermelon & Feta Salad
Grilled Steak with Chimichurri Sauce
Seared Tuna with Mango Salsa
Stuffed Courgette Flowers
Lemon & Herb Grilled Chicken
Grilled Halloumi & Vegetable Skewers
Peach Melba
Lemon Meringue Pie
Raspberry Sorbet with Fresh Berries
Strawberry Eton Mess
Chocolate & Cherry Tart
Rich and warming flavors, celebrating the earthy vegetables and fruits of autumn.
Butternut Squash Soup with Sage
Parsnip & Apple Salad
Pumpkin & Ricotta Croquettes
Mushroom & Chestnut Tart
Caramelized Onion & Goat Cheese Salad
Braised Lamb Shank with Root Vegetables
Roast Duck with Cranberry & Orange Glaze
Pumpkin Risotto with Parmesan
Roast Chicken with Stuffing & Gravy
Vegetable Wellington
Caramelized Onion & Goat Cheese Salad
Spiced Pear & Almond Tart
Sticky Toffee Pudding
Apple & Blackberry Crumble
Chestnut & Chocolate Mousse
Caramel Apple Cake
Hearty and indulgent dishes perfect for the cold winter months.
Roast Chestnut Soup
Smoked Salmon & Avocado Salad
Braised Red Cabbage with Apple
Wild Mushroom & Truffle Oil Crostini
Winter Root Vegetable Salad
Slow-braised Beef Short Ribs
Roast Venison with Juniper Berry Sauce
Fish Pie with Winter Greens
Wild Mushroom & Polenta Cake
Roast Turkey with Cranberry Sauce
Christmas Pudding with Brandy Butter
Chocolate & Hazelnut Truffles
Spiced Apple & Cinnamon Cake
Pear & Gingerbread Parfait
Mulled Wine Poached Pears
Vegan Butternut Squash Soup – Creamy roasted butternut squash with a hint of ginger and coconut milk, served with a toasted sourdough crouton
Avocado and Mango Salad – With mixed greens, quinoa, cherry tomatoes, and a citrus dressing
Bruschetta with Tomato and Basil – Toasted baguette topped with fresh tomatoes, basil, garlic, and a drizzle of balsamic glaze
Stuffed Aubergine – Roasted aubergine filled with a spiced quinoa and chickpea mix, topped with pomegranate seeds and tahini drizzle
Vegan Mushroom Risotto – Creamy risotto with wild mushrooms, fresh herbs, and vegan parmesan
Sweet Potato and Lentil Shepherd’s Pie – Layers of spiced lentils, topped with creamy mashed sweet potatoes and baked to perfection
Vegan Chocolate and Avocado Mousse – Rich, smooth mousse made with avocado and dark chocolate, topped with fresh berries
Apple and Cinnamon Crumble – Served with dairy-free custard
Lemon and Almond Cake – Light, fluffy cake with almond flour, served with a coconut cream topping
Elevate your event with our exquisite selection of canapés and finger foods, perfect for cocktail parties, corporate functions, or intimate gatherings.
Smoked Salmon Blini – With crème fraîche, lemon zest, and dill
Mini Beef Wellington – Tender beef fillet wrapped in puff pastry with mushroom duxelles
Caprese Skewers – Cherry tomatoes, fresh mozzarella, and basil with balsamic glaze
Avocado and Prawn Tartlet – With lime and coriander dressing
Goat Cheese and Beetroot Crostini – Drizzled with honey and thyme
Stuffed Mushrooms – Filled with garlic, cheese, and herbs
Sweet Potato and Sage Arancini – Served with a tangy tomato dip
Mini Vegan Tacos – With spiced jackfruit, avocado, and salsa
Bruschetta – With roasted peppers, tomato, basil, and olive oil
Crispy Cauliflower Bites – With harissa and a yogurt dip
Zucchini Fritters – With a lemon herb dipping sauce
Seared Scallops – Served with a black bean purée and crispy pancetta
Lobster and Mango Tartlet – With a hint of chili and lime
Foie Gras Parfait – Served with a fig compote on a brioche toast
Tuna Tartare – With avocado, sesame, and soy dressing
Truffle and Parmesan Arancini – Served with a rosemary aioli
Mini Chocolate Mousse Cups – With a raspberry coulis
Lemon and Lavender Shortbread – Lightly dusted with powdered sugar
Raspberry and White Chocolate Cheesecake Bites
Mini Eclairs – Filled with vanilla cream and topped with chocolate glaze
Our pricing goes beyond a simple transaction—it's a collaboration between a skilled chef and you, our valued client. My goal is to curate a seasonal menu tailored to your event, delivering dishes that captivate your taste buds and enhance the atmosphere of your special day. Although exact prices can't be provided upfront, I guarantee a transparent and personalised pricing experience.
Our journey starts with a conversation. Whether in person or virtually, we'll connect to explore your event's unique needs. I’m here to listen to your vision, dietary preferences, and any specific dishes you’d love to see on the menu. This consultation sets the stage for our collaboration.
We’ll collaborate closely with you to craft a menu that perfectly complements your event's theme and reflects your tastes. With a commitment to sourcing the finest seasonal ingredients, I aim to create dishes that leave a lasting impression.
We’ll prepare a detailed pricing proposal tailored to the menu we’ve crafted together. This proposal will include a breakdown of estimated costs for ingredients, preparation, and service.
Your feedback is essential. I welcome your input and am happy to make any necessary adjustments to ensure every menu detail is just right for your event.
Once the menu and pricing are finalised to your satisfaction, we’ll establish a final agreement. This will outline the costs and terms, ensuring transparency and clarity for both parties.
Our pricing philosophy goes beyond just the food—it's about crafting a memorable culinary experience designed just for you. Whether you're hosting an intimate gathering or a grand celebration, I’m here to bring your vision to life.
Thank you for choosing At Home Chefs to craft your exceptional culinary experience. We are dedicated to delivering unforgettable moments at your table. Please contact us for bespoke menu options or additional details.
Experience the luxury of having your own private chef. Whether it's for a romantic dinner, a family gathering, or a special event, I'll create a menu tailored to your tastes and preferences. Using only the freshest ingredients, I'll prepare and serve your meals in the comfort of your own home.